Organic Beet Root Powder

$9.99

  • Many Nutrients in Few Calories. Beets boast an impressive nutritional profile.
  • Help Keep Blood Pressure in Check.
  • Can Improve Athletic Performance.
  • May Help Fight Inflammation.
  • May Improve Digestive Health.
  • May Help Support Brain Health.
  • May Have Some Anti-Cancer Properties.
  • May Help You Lose Weight
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Description

Add 1/2 to 1 teaspoon to your warm water, Teas, smoothies, salad dressings, Frozen ice ect.

Simple Recipe

Simply mix together the water, lemon juice, blueberry juice concentrate, and beet powder in a large pitcher. Sweeten to taste with stevia, adding just a few drops at a time. Serve over ice with a few fresh blueberries on top, if desired.

Beets have existed for thousands of years, but the beet root we know today was only hybridized about 300 years ago. Beta vulgaris is typically enjoyed as a vegetable for its earthy, yet sweet taste, and nutritious value. Our organic non-GMO beet root powder can be added to culinary dishes or blended into smoothies, juices, and herbal formulas.

In ancient times, beets had elongated roots like carrots and the globular red beet we now eat was only hybridized about 300 years ago. Beets have the highest sugar content of all the vegetables and are becoming popularly used as a sweetening substitute. Beet juice and beet powder are used to flavor carrot, celery, and other vegetable juices, and also to color a variety of foods.

Beets, or at least the leaves of the beet, have been used since before recorded history. Charred beetroots were found among Neolithic remains at an excavation site in the Netherlands. The Sea beet, the ancestor of the modern cultivated beet, was probably domesticated somewhere along the Mediterranean. Both the roots and leaves have been used since the time of the Romans. In the Talmud, the rabbis recommended: “eating beetroot, drinking mead, and bathing in the Euphrates” as part of a prescription for a long and healthy life. During the middle ages, Platina in his De Honesta (1460) noted that beetroot was good for bad breath, especially “garlic breath”.

Although the leaves were consumed for many centuries, the root itself was not widely consumed until French chefs recognized its culinary potential in the early 19th century.

4 oz. Freeze dried powder

What’s the difference between FreezeDried Food and Dehydrated Food? Freezedrying removes 98% of the water in foods while dehydration removes about 80% giving freezedried products a much longer shelf-life. Freezedried food is flash frozen and then exposed to a vacuum, which causes all the water in it to vaporize.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Our ingredients are all made and found in Mother Nature and are dairy, soy, nut, and gluten-free; and low glycemic. We meticulously source the best-in-class herbs and plants that are not only ethically harvested but also organic where possible.

Please consult your healthcare provider prior to use if you are pregnant, nursing, trying to conceive, taking any medication or if you have a medical condition. Keep out of reach of children.

All of our wellness products are final sale and can not be returned.

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