- Heat the water in a medium saucepan until almost boiling. Turn off the heat and add the remaining ingredients. Blend with an immersion blender (or transfer to and blend in a regular blender) until smooth and frothy. Taste and add more sweetener if desired. Serve hot.
- Leftover golden milk keeps well in the fridge for a day or two, and can be reheated and blended again when you're ready to enjoy it.
*Although I haven’t tried them, other nut butters should also work.**If you don’t have or don’t tolerate ghee, try coconut oil!***Omit the vanilla or use vanilla powder instead if you’re avoiding all alcohol.