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Turmeric Latte

Course:

Bursting with anti-inflammatory turmeric, warming and lightly sweetened, this golden turmeric milk with ghee is packed with nutrients and comforting spices.

Ingredients

Cooking: 20 min
Ready in: 20 min

Instructions

  1. Heat the water in a medium saucepan until almost boiling. Turn off the heat and add the remaining ingredients. Blend with an immersion blender (or transfer to and blend in a regular blender) until smooth and frothy. Taste and add more sweetener if desired. Serve hot.
  2. Leftover golden milk keeps well in the fridge for a day or two, and can be reheated and blended again when you're ready to enjoy it.

Notes

*Although I haven’t tried them, other nut butters should also work.**If you don’t have or don’t tolerate ghee, try coconut oil!***Omit the vanilla or use vanilla powder instead if you’re avoiding all alcohol.

Per serving

Energy: 201 kcal / 840 kJ
Fat: 15.7 g
Protein: 3.7 g
Carbs: 14.1 g

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